I told them this last time I had a very heavy workload, do not complain, on the contrary, Congratulations while there is work, but it is true that exhausted, and tired, so I remembered that Falsarius blog, I saw a very quick and easy recipe for a Pork Ribs, and as he had in the fridge I decided to follow his recipe, they are copied verbatim: Ingredients:
1 kilo of pork ribs,
1 envelope onion soup, coca-cola
1, 1 onion
biggie,
extra virgin olive oil,
a bit of hot sauce Salt
Ketchup
1 envelope onion soup, coca-cola
1, 1 onion
biggie,
extra virgin olive oil,
a bit of hot sauce Salt
Ketchup
Preparation:
In a bowl put the contents of the envelope onion soup mix and add some of our favorite hot sauce (or a few drops of Tabasco) and chorreoncillo Ketchup. Coca-cola add
stirring well with a fork until we have a kind of salsa linked, but not too liquid.
Cut the onion into thin strips and make her a base in a Pyrex glass bowl that can withstand the heat. We put over a string of oil and a little salt and deftly put the ribs on a bed of onions.
A little (little) more salt on the ribs (rather thick) and cover all the invention with the onion soup sauce and Coca-Cola that we had prepared Grumiller ensuring that the fit over the ribs, roasted then going to be very rich. We put in the oven preheated to 210 degrees and about 20/25 minutes.
Changes I made in my ribs:
stirring well with a fork until we have a kind of salsa linked, but not too liquid.
Cut the onion into thin strips and make her a base in a Pyrex glass bowl that can withstand the heat. We put over a string of oil and a little salt and deftly put the ribs on a bed of onions.
A little (little) more salt on the ribs (rather thick) and cover all the invention with the onion soup sauce and Coca-Cola that we had prepared Grumiller ensuring that the fit over the ribs, roasted then going to be very rich. We put in the oven preheated to 210 degrees and about 20/25 minutes.
Changes I made in my ribs:
Prepare the sauce to cover all the ribs, use two packets instead of one, for double the amount of ribs, which I did was that Pass the sauce through the blender, so I would not stay grumitos, because I wanted only to taste but not with the onions on top and before bathing the ribs with the sauce, rub with lemon, and with a little sauce soybeans, let it dry alone, about two hours and then drizzle with sauce Falsarius.
The truth that were delicious, and accompanied with roast potatoes, I have not had much work, and has been a very tasty meal.
is the first time that I turn to the envelopes of food, but I really alleviated the kitchen work.
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