I leave a preparation that has amazed me by its taste is truly exquisite, they do in the Eastern region of Peru in the Amazon Jungle, and asked for the recipe so that it can share with you, and make it at home.
seems difficult, but it is not, what happens is it takes a little because we leave in the cold 1 day.
Ingredients:
1 pineapple 1 cup sugar granulated
1 vanilla pod, cut lengthwise.
3 tablespoons dark brown sugar
3 tablespoons coconut rum 1 tablespoon rum
blond
1 quart vanilla ice cream
blond
1 quart vanilla ice cream
Preparation:
Preheat oven to 425C. Pineapple peel using a sharp knife, careful not to cut. Cut pineapple into quarters, cut and remove the central part, which is the hardest part.
Pour the shell and the center of a pot, add 5 cups water to boiling. Add the granulated sugar and vanilla and let cook, occasionally pressed with back of spoon to extract juice, about 30 minutes, the water has reduced to about three cups.
Meanwhile, pineapple cut into 1.5 cm cubes, put them in baking dish. Sprinkle with brown sugar, we take the 3 tablespoons of rum, coconut rum and a normal. Bake until golden, about 20 minutes. We
to a bowl, let cool. Cover with plastic wrap and refrigerate for two days. Strain liquid
baking has been through a sieve into a large bowl, reserve the solids. After adding the liquid to the pot, and add the pineapple water we did in the first point, we to a boil. Cook until it has reduced to 2 cups, it is syrupy. Refrigerate, covered, until ready to serve, 1 day.
At serving time, we shared so: first separate the portions of pineapple as vessels have to serve, and then start with 2 teaspoons of the liquor we have prepared and 2 tablespoons ice cream.
If you want to check less soda liquor.
Pour the shell and the center of a pot, add 5 cups water to boiling. Add the granulated sugar and vanilla and let cook, occasionally pressed with back of spoon to extract juice, about 30 minutes, the water has reduced to about three cups.
Meanwhile, pineapple cut into 1.5 cm cubes, put them in baking dish. Sprinkle with brown sugar, we take the 3 tablespoons of rum, coconut rum and a normal. Bake until golden, about 20 minutes. We
to a bowl, let cool. Cover with plastic wrap and refrigerate for two days. Strain liquid
baking has been through a sieve into a large bowl, reserve the solids. After adding the liquid to the pot, and add the pineapple water we did in the first point, we to a boil. Cook until it has reduced to 2 cups, it is syrupy. Refrigerate, covered, until ready to serve, 1 day.
At serving time, we shared so: first separate the portions of pineapple as vessels have to serve, and then start with 2 teaspoons of the liquor we have prepared and 2 tablespoons ice cream.
If you want to check less soda liquor.
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