Saturday, February 9, 2008

Can Summer Sausage Be Eaten Without Cooking



Now in many places are having a strong friecito, and other climate change affected with colds, I'll let onion soup, very quick to make, rich, While you can join with a fresh salad.

Ingredients:


6 medium onions 1 / 4 cup olive oil 2 tablespoons butter

thyme leaves Salt and pepper

1 / 2 cup sherry ( dry)


Preparation:

In a pot put olive oil and butter, heat a little.
Cut the onions into slices and add to the pot as we get cut. We let
brown until onions are a golden smooth move to prevent burning, about 20 minutes so.
Add salt, pepper and some thyme, then add about 1 / 2 cup dry sherry, let the sherry deglaze the bottom of the pot, and evaporate.
add about 6 cups of beef broth. We
boil and turn off, but let stand an hour before serving, if re-heated cooling, but rest is important.
While we prepare the croutons rests, put in a tray oven bread cut, and with a stream of olive oil over, we are golden and set aside.
When serving, put the croutons on top and sprinkle with grated gruyere cheese and thyme leaves, and hope cheese is melted.

IDEAS:
I love garlic, then I make croutons with a garlic paste on top. So: Blend olive oil, with about 4 cloves of garlic, pepper, and the paste the above echo ... and baked bread.

0 comments:

Post a Comment