Ridgeway By Kelty 89034

FIGS

I want to start my kitchen today, with a recommendation, Elena in his blog, has left some lessons that comes very well to all of us who love cooking and good food. That is a lesson on the types of cooking to be applied and there. Very interesting and necessary for every day we improve our quality of supply at the table. I'll let

a very easy recipe, and very rich.
all depends on how ingenuity to decorate us what we have to deliver on the table, and taste what we put into it.
I love the combination of sweet and salty, I like, and also if in the midst of this there is something Cream.

These figs are our fig tree fig tree that was caring and paid, soon I will put photos of the garden, Basil is also ours.
finally bore fruit, and as for me is something of my own party when I cook, I have made absolute star of the dish.

Ingredients: Figs


Mascarpone Cheese Jamon serrano

Basil Leaves

Preparation:

Nor is it necessary to say it, looks in the photo is only to accommodate the ingredients .
curiosilla But as I am in the kitchen, I've tried cold and hot, and the truth they were both different and rich. In the hot flavors are highlighted and the union of them, the rich basil has also starred, as perfume cheese, melted cheese and the butter and heat joined the sweetness of the fig. Simple things that wealthy
give a rich output.
To change diets Mascarpone cheese and fresh cheese is very good.