As these last days, I've been in a rural area, agriculture, I used to buy vegetables, fruit and meat to good home, so that among the fruits are pineapples suit me, so I put the recipe for this drink is so rich, and as much pineapple is adapted to the kitchen, sure to eat well as part of that, I have prepared this dish very rich that combination of flavors is delicious, is a Chinese dish, but here in Peru, now part of everyday cooking for housewives. Pork with Pineapple
Ingredients:
1 kilo lean pork meat (pork), diced
3 tablespoons oil
1 medium onion, cut into wedges
1 diced fresh pineapple
2 tablespoons of vinegar
4 tablespoons soy sauce
25 grams of cornstarch
Sal and
freshly ground black pepper 1 pepper cut into wedges Preparation
:
Heat the oil in a pan and fry the meat until well browned, and seal the meat. Then add the sliced \u200b\u200bonion and cook until they are translucent. Then add the peppers, and pineapple billet. We let
drop a little pineapple juice, add vinegar, soy sauce and a little water or chicken broth if you have on hand. Then mix the cornstarch with salt and pepper and dissolve in a little water, moving slowly and threw him to the pot.
stir well, uniting all, cover and cook for 20 to 30 minutes more. Is delicious to eat with white rice, very graneadito, or a pasta dish is a tasty dish.
Ideas:
may be dispensed with cornstarch when it is not tolerable, and replace it with a bit of butter, which also manages to thicken a little.
can be decorated with onion spring onion, very finely chopped.
freshly ground black pepper 1 pepper cut into wedges Preparation
:
Heat the oil in a pan and fry the meat until well browned, and seal the meat. Then add the sliced \u200b\u200bonion and cook until they are translucent. Then add the peppers, and pineapple billet. We let
drop a little pineapple juice, add vinegar, soy sauce and a little water or chicken broth if you have on hand. Then mix the cornstarch with salt and pepper and dissolve in a little water, moving slowly and threw him to the pot.
stir well, uniting all, cover and cook for 20 to 30 minutes more. Is delicious to eat with white rice, very graneadito, or a pasta dish is a tasty dish.
Ideas:
may be dispensed with cornstarch when it is not tolerable, and replace it with a bit of butter, which also manages to thicken a little.
can be decorated with onion spring onion, very finely chopped.
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