Today not share with you any recipes, cooking or any story, I tell you that we have been a few days out of town, on the beach, enjoying these days of well deserved rest, and necessary for family health.
All my joy has been coming down when I hear that there is a problem reinforced by two bloggers kitchen, one that says something you do not compete, since it is affected at all, and the other is an echo of it without knowing whether what he says is true, partly true or not has a real hair. Both judge, disparage, and call for honesty.
But the saddest thing is that it does not come from this last event, made a couple of months ago, I started to receive anonymous email, very rude, always with great contempt expressing my South American national, had not previously received any because he wrote while in Spain right there, and did not have the ingredients to make meals that I do when I return to my homeland, and also story I return to my homeland.
Anyway, the issue is not that, is that the emails kept coming and always offensive, very bad temper, belittling and offending, until I trace the IP and reached a blogger cooking, which I wrote directly , and from there the mail stopped.
now gives rise to this problem, that problem might not deserve to be called, is a tantrum of a woman who want attention, you want to capture readers based on their partners, and self-proclaimed owner of the truth, owner of all images of the network, perhaps of all the recipes too, judge and executioner, and then criticizes Comment moderation when she is allowed to censor the comments of our friends, when they are for your convenience.
is that you can not offend free, you can not have so much venom in yourself, as I said to herself at a post offensive, because I understand that the media and our blogs, are simply beyond sharing recipes and photos our blogs, and for many, thank God, so we share love, respect, personal interest, generosity, and experiences.
I tell you that no one has asked me to remove the pictures of my kitchen, most photos are homemade, and that 100% of the recipes are mine ... when they are not and they can consist in revising the blog, include the author of the recipe. When I moderate comments is because they contained offensive words and teasing, taunting messages that did not have to dirty my kitchen.
These recipes, and I think all are made to share and to anyone who wants to use the use, so they are on the network. I do not care if they put or not I am author of them, what matters to me is that they are useful for those who need and you know, the good is to use and disclose.
The blogosphere, I did know a dear friend, has some principles, as is freedom and the pluralism, USO, and that is where we move, I think that if there is an environment where it becomes possible to build bridges friendship, bridges of love, we can not put limits on nationalities, races, genders, cultures.
The issue is much deeper than taking images that are not their own, and clearly there is a legend that the author if it thinks fit, I ask you to remove it from my kitchen, not everyone can take the liberty of offending because he feels disappointed, I think we are all women with the use of reason and old enough, and not creatures to dump your own frustrations in outsiders.
All my joy has been coming down when I hear that there is a problem reinforced by two bloggers kitchen, one that says something you do not compete, since it is affected at all, and the other is an echo of it without knowing whether what he says is true, partly true or not has a real hair. Both judge, disparage, and call for honesty.
But the saddest thing is that it does not come from this last event, made a couple of months ago, I started to receive anonymous email, very rude, always with great contempt expressing my South American national, had not previously received any because he wrote while in Spain right there, and did not have the ingredients to make meals that I do when I return to my homeland, and also story I return to my homeland.
Anyway, the issue is not that, is that the emails kept coming and always offensive, very bad temper, belittling and offending, until I trace the IP and reached a blogger cooking, which I wrote directly , and from there the mail stopped.
now gives rise to this problem, that problem might not deserve to be called, is a tantrum of a woman who want attention, you want to capture readers based on their partners, and self-proclaimed owner of the truth, owner of all images of the network, perhaps of all the recipes too, judge and executioner, and then criticizes Comment moderation when she is allowed to censor the comments of our friends, when they are for your convenience.
is that you can not offend free, you can not have so much venom in yourself, as I said to herself at a post offensive, because I understand that the media and our blogs, are simply beyond sharing recipes and photos our blogs, and for many, thank God, so we share love, respect, personal interest, generosity, and experiences.
I tell you that no one has asked me to remove the pictures of my kitchen, most photos are homemade, and that 100% of the recipes are mine ... when they are not and they can consist in revising the blog, include the author of the recipe. When I moderate comments is because they contained offensive words and teasing, taunting messages that did not have to dirty my kitchen.
These recipes, and I think all are made to share and to anyone who wants to use the use, so they are on the network. I do not care if they put or not I am author of them, what matters to me is that they are useful for those who need and you know, the good is to use and disclose.
The blogosphere, I did know a dear friend, has some principles, as is freedom and the pluralism, USO, and that is where we move, I think that if there is an environment where it becomes possible to build bridges friendship, bridges of love, we can not put limits on nationalities, races, genders, cultures.
The issue is much deeper than taking images that are not their own, and clearly there is a legend that the author if it thinks fit, I ask you to remove it from my kitchen, not everyone can take the liberty of offending because he feels disappointed, I think we are all women with the use of reason and old enough, and not creatures to dump your own frustrations in outsiders.
There are ways to gain readers, there are ways to make itself felt even thousands of miles away, and these forms are not attacking, and attacking, not discredit or offend, and more even in the absence, things are done with kindness, and welcome those who understand it.
This vocation is not a competition, no one won a prize for the photo is more beautiful, that are beautiful photos of Su, Teresa, of Nevis, Bea, Francisco , and many more, not because the recipe is the best, here no one made money, no organization, is an expression of vocation, not a competition, here is no place for envy and less for contempt.
I deeply thank those who have not taken the liberty to comment without knowing the facts by both parties and people knowing me know that my action has no malice, of ulterior motives, it takes all my affection and my dedication, I have given their support and love of a permanent and unconditional.
My kitchen, always said, is my great vocation, always open to people of good heart, good spirit, which is seeking to share, learn and kitchen ... as much beyond it.
this post I am accompanied the oil of a Peruvian painter, V. Turpo.
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