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The Enosphera: Your online wine shop


To all who follow the course for beginners came from Mexico, I invite you to visit the new draft program:

http://www.enosphera.com

Where you can find the best Mexican wines. With this site, we bring all podescuchas the fascinating world of Mexican wine. We invite everyone to visit our wine! through the site can find a wide variety signature wines, boutique and craft, with notes so characteristic of Mexico's vineyards.

Shipping is to all the Mexican Republic (same cost regardless of the number of bottles) and shopping at the store are 100% secure, we are backed by the Paypal payment site with what we seek to provide greater confidence to the public .

Come and discover the Mexican wine!

Thanks for your support! And remember to always take what they like, keep trying new wines and everything else ... is just comment! Juan Sotres


http://www.vinoparaprincipiantes.com

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Top 100 wines of 2008


Each year the editors of Wine Spectator consult wines that have qualified for the last 12 months and select the best to conform to the Top 100 or Top 100 best wines according to WineSpectator.

In 2008, more than 19,500 rated wines from around the world in blind tastings. More than 5.300 of these wines, outstanding scoring (90 points or more.) After you do is reduce this list based on four criteria: quality (determined by the score), value (reflected in price), availability (measured by the production of boxes) and a factor X, which they call "excitment." Based on these data and the opinion of the editors and the enthusiasm they brought each wine sleecionan selected the 100 best wines in the world in 2008.

Fourteen countries are represented in the list in 2008, the most diverse in the history of the magazine's Top 100 WineSpectator, which began in 1988. In quality remained high at average score of 93, consistent with the last 2 years. However, due to the current economic situation, the average price of the wine list of this year rose to $ 52

1 .- Casa Lapostolle Colchagua Valley 2005 Clos Apalta

2 .- CHÂTEAU RAUZAN-Segler Margaux 2005

3 .- CRASTE QUINTA DO Douro Reserva Old Vines 2005

4 .- Château Guiraud Sauternes 2005

5 .- DOMAINE DU VIEUX TELEGRAPH Châteauneuf-du-Pape La Crau 2005

6 .- Pio Cesare Barolo 2004

7 .- Château Pontet-Canet Pauillac 2005

8 .- Château de Beaucastel Châteauneuf-du-Pape 2005

9 .- MOLLYDOOKER Shiraz McLaren Vale Carnival of Love 2007

10. Seghesio Zinfandel Sonoma County 2007

What's remarkable about the list: A Chilean wine once again defeat the French wines. Congratulations on Chile and its wines! And You ... What about the list?

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Nintendo Wii launches the new Wii Fit, designed to help people become more aware of their physical form. Wii Fit propose to combine fun with fitness. Probably tired of being accused as the cause of children do not engage in physical activity by spending the day with video games, Wii decide to take an active system with more than 40 exercises that focus on improving balance and posture, alter Mass Index body or just relaxing. Also offers activities such as Steps to Snowboarding, Rhythm Boxing to Jogging. Thus, the gyms will soon fall into disuse, in the end, investment in Wii may not be so cheap, but if it comes to long-term account. A fun workout!

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SALAD FRESH MUSHROOM QUICHE

I want to tell that this time is a little hard for me, health failed me a little, and the workload has increased sharply, but I always say that God deeply grateful for having life, love and work, I think life often puts us in difficult times, but if you look how much we ... just need to sing our hearts with joy and gratitude to be in life, and to do things for others.
This time, I have been visiting the kitchen I love so much, kitchens friends, but I want you to know that the stranger, that I think, and leave comments but not for lack of time, if I delight a few minutes with what are preparing.

Now I leave a rich salad simple, easy, and also very nutritious.

This salad, in itself, is already a full plate, besides that variants can be given if they want more fresh and more consistent ... or forceful.

Ingredients:

Lettuce

Endive

Avocado

Tomato

Mayonnaise

2 black olives

salt and pepper

Preparation:

I love eating it too cool, then chop soil thoroughly wash the lettuce and endive, cut the tomatoes into wedges, and this left in the cold.

Then prepare the mayonnaise, but this preparation was added in the blender both pitted olives, and reserve. Hair

avocado, and cut it into wedges, and harmonize the dish, basting with the mayonnaise with the olive saborcito.

It is very rich, with a special flavor, and again.

When I prepare this salad and will not be the only dish, but only the entry, such as this prepare this recipe, but if it will be the only dish, I add 1 boiled egg per person, and also strips chicken breast, with these additions I make this salad plate is the only food but the dessert .... but that is inevitable.

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It is time for the second part of this film. Sin City. Jessica Alba attended the first strategic now accompanied by Johnny Depp and Antonio Banderas.
Frank Miller would be working, of course, in the StoryBoard.

This is the trailer for the first half.

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My times are very short these days, and this is one of the recipes fast you can do, and also the richest, is a dish that is sufficient and complete, takes meat, veduras, eggs, cheese, milk, and flour. This flour can be replaced by corn flour with no problem, is equally rich.
If you do not like celery, they can pick, the people who do not like, I love, and I think it is going very well and even more chicken with mushrooms and mushrooms.
I had a difficulty in doing so, is that the precooked dough, I became very gilded edges, so when I touch him re-enter the oven, covered with a strip of aluminum foil that part, so, no edge tosto and kept the flavor.

Ingredients: 1

pastry base
½ cup olive oil 2 medium onions


4 stalks celery 200 g chicken breasts 250 g sliced \u200b\u200bmushrooms

200 grams of mushrooms sliced \u200b\u200b4 Eggs

200
g liquid cream Salt and white pepper freshly grated nutmeg freshly grated


100 grams almonds 100 grams of hard cheese rolled

Preparation
their earlier
pastry

Roll the pastry on the roll and the top of the mold roll out we are going to use, very comfortable leaving because it tends to shrink to leave stand. We hit the mass
very well to the bottom and around the edge of the mold, use your fingers to give it the right way.
Prick the base and edges with a fork several times so that during baking is not inflated by parts and the base is irregular. We immediately
pan with the dough in the freezer. This will not be necessary to dry peas or beans.

We light the oven to bake a little dough so that is no less crude, about 190 degrees, we put the pan directly into the heated oven, about 7 minutes left, the idea is that the dough is cooked, but uncooked, as you will enter the oven.

PREPARE THE QUICHE


In a deep skillet or casserole, pour the oil to warm a bit, cut the onion into thin rings, chicken into strips, celery and mushrooms in roundels and sliced \u200b\u200bmushrooms

When oil is hot and we take the onion and fry for about 5 minutes, then add the chicken, celery, mushrooms and mushrooms, season lightly and fry about 10 minutes, if plugging so you can evaporate the liquid, and we is dry.

Once cooked, we take this preparation, waiting to cool a bit to release a little fluid on the ground. If it is very liquid, strain and reserve.

In mixer, beat the eggs, cream and nutmeg, if we test the filling and missing a little salt and pepper, add the eggs, bringing it well.

We cover the entire surface with sliced \u200b\u200balmonds, and cheese rolling, we take up the batter of eggs and cream.
We return to again put the pan in the oven at the same temperature as before, and left until the quiche is complete, and curd inside.

IDEAS:

If they stay liquid, and have strained, it may well be useful to us to make a sauce, as it is very good, the broth is chicken with mushrooms and vegetables, we take a little cider or white wine, thickened, and is a perfect sauce.

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So is . American rapper Jay-Z, better known as rap mogul, married his girlfriend of 5 years, fellow singer Beyonce Knowles and rapper.
The act was done in the department rockboys singer in New York, announced the magazine peapol. "
was Friday night in an exclusive neighborhood of Tribeca and the depa was decorated with 50,000 white orchids brought from Thailand.
very cool wedding this couple seems to have been overshadowed by our singer and tenor Juan Diego Flores. hahaha ... What you think.

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Today I leave a dish fast, easy and delicious as well, is a rich rice with prawns or shrimp, as they are called in Peru, made the Chinese style, in a wok, which is a very useful tool when you want to cook requires short cooking time but a high flame, we call that jump.

Ingredients:

For shrimp:


500 grams of shrimp 2 tablespoons olive oil 2 tablespoons red bell

1 red pepper and other color, you like
1 bulb of fennel
120 grs.
bean sprouts Salt and freshly ground black pepper to taste
1 / 2 cup cider or white wine natural
1 clove garlic, finely chopped

For the rice:

1 kilo of white rice (if Basmati better)
2 tablespoons soy sauce 1 clove garlic
finely chopped 3 tablespoons butter



Salt Preparation:

well are washed and cleaned shrimp, then chop the garlic, peppers The bulb of fennel, and in my case I've put a spicy aji limo called, typical of Peru, which are in various colors I chose orange.
olive oil Heat the wok, put the garlic, chopped fennel, shrimp, peppers, bean sprouts and spice.
Fry about three minutes over a very strong, add the cider or white wine, and sauté a little more, and the dish is ready.
For rice, put the butter in the pot, to melt, we take the garlic, soy sauce, and then the rice, about three minutes left, linking all very well, then add salt and enough water to cook the rice.
This dish is very aromatic and flavorful, the rice with butter (not margarine eye) and soy sauce make a great combination.

Ideas:

When I have to hand sesame or sesame oil, I put a dash at the end of the plate, while resting before serving.
Rice, other times I've made with very finely chopped mushrooms, and make a wonderful connection with the prawns.

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on the Moon, sorry! enlunar! China and bridges

What was lacking, to bury people on the moon. Or that enlunen as I mark out for here. If you like what you read, is the brainchild of a U.S. company must have some connection with the war as Irack and have nowhere to store the dead that this war generates .... what better place than space. No seriously the matter is, a company called Celestis Inc, collected 10 thousand dollars from next year to bring some of your ashes by a robot. We're all crazy!

Celestis president Charles Chafer said his company reached an agreement with Odyssey Moon Ltd. and Astrobotic Technology Inc., to attach capsules contain the cremated remains in robots to land on the moon.
Odyssey Moon and Astrobotic are among private enterprises seeking to send a robotic spacecraft to the moon and conduct scientific experiments. The capsules containing the cremated remains would stay on the moon with the ship when the mission ends.
Chafer said he expected to be launched about 1,000 capsules containing ashes in the first mission Moon, scheduled for late 2009 or early 2010, and about 5,000 on later flights.
"The moon is a special place," Chafer said, adding that half a dozen people have already registered for the service.
"For many people, it would be a romantic look to the sky, see the moon and know that their father or mother or a loved one is there," he said.
In the past 11 years, Celestis Inc., a subsidiary of Space Services Incorporated, based in Houston, has sent the ashes of hundreds of people from 14 countries into space, including U.S. astronaut Gordon Cooper and actor from "Star Trek "James Doohan, who played the chief engineer Scotty in the popular series television.

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FISH SHRIMP AND GARLIC RICE

I'll let a very rich and very simple recipe, which prepared the day of Easter, is light and truth that we really like garlic, we usually eat at all, besides http://www.ccbda.org Center has very good health.

For this dish we need:

5 white fish fillets, this case is merely

1 head of garlic (or to taste each)

Olive Oil

1 tablespoon flour

2 tablespoons cider or white wine

1 teaspoon soy sauce

Salt and Pepper white

Preparation:

Chop the amount of garlic they want to accompany fish and the way you like it, can be sliced \u200b\u200blengthwise.

Heat the oil in the pan, keep in mind that the fish does not require much cooking. When oil is hot, put the fillets, white wine and soy sauce, let brown on one side and then when you touch brown the second side, add the garlic.

There is nothing uglier than burnt garlic, then we must be very attentive so that this does not happen, because they cook faster than the onions.

and tested the taste is so simple and natural, rich, and fast.

Ideas:

If you want you can make onions over the fish, is very good.

had it with salad or white rice with a little soy sauce in separate bowls.

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I have said and written several people because they fail to see how soon my kitchen, they see dark background and dark lyrics, no matter the result, because I have not changed anything in my template.

Pilar, has been detected that when you are using Internet browser is Firefox, presents many difficulties, but if Internet Explorer is no problem whatsoever, is absolutely clear, we, as this.

Please, your can make the change and tell me if they are getting read to me, otherwise I will have to change the template.

Hugs, and thanks for the collaboration.

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and China grows. A great strides 6KM bridge has been built. And here in Peru you pass the toll charge via express callao has 1KM.
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READING FAILURE OF SALMON WITH SALSA PASSION FOR BEST

Let's put on the apron, passing the bittersweet as our own, our kitchen and our sharing of feelings and information.

These days we were out, we prepare some new dishes, that I leave here, looks good, with a pleasant taste, is made based on fresh fish, in this case Salmon, but it may be Hake , Tuna, Tilapia, Monkfish, Gold or another.
curious thing about this dish is the sauce that takes, which is made based on a very nice fruit, called in Peru, Passion Fruit, and Fruit in Spain Passion.

At home we have in the field, we have a tendency of passion fruit, is rich in soda, and also in jam, acid because it has a very nice point. Its flower is very pretty, belongs to the family of Passiflora.

ingredients for this recipe is simple:

4 salmon fillets or fish they prefer, but in a regular thickness
3 passion fruit or fruit the passion

Olive Oil 1 tablespoon sugar (if you like sweet and sour)
Salt, pepper.

Preparation:

fillets cleaned very well, and sealed, heat the oil in the pan, season fillets and put them in the hot pan, to brown on the outside but keep the moisture inside.

Once completed, the reserve hot. We
passion fruit coulis, passing sieve the fruit itself, without mixing with water, we had about 4 times, that filters the liquid, if they like the taste of acid, do not raise sugar, in my case, if sugar and mix increase with the liquid. What happens to the pan where gold had salmon fillets, and let him bring to the boil, hoping it thickens a little.
Then we made the dish, I love white rice, so I serve with white rice, and looks good, too, with mashed potatoes.

that fast and simple is this dish.

Comments:

One type of Passiflora, family passion fruit, called Tumbo, formerly, the Incas used in place of lemon, to make our famous dish is ceviche emblematic of Peru.

As you can see is more elongated than the passion fruit or passion fruit, and rather more acidic. Now the kitchen is recovering Novoandina the use as an ingredient, not only for refreshment.