Today I leave a dish fast, easy and delicious as well, is a rich rice with prawns or shrimp, as they are called in Peru, made the Chinese style, in a wok, which is a very useful tool when you want to cook requires short cooking time but a high flame, we call that jump.
Ingredients:
For shrimp:
500 grams of shrimp 2 tablespoons olive oil 2 tablespoons red bell
1 red pepper and other color, you like
1 bulb of fennel
120 grs.
bean sprouts Salt and freshly ground black pepper to taste
1 / 2 cup cider or white wine natural
1 clove garlic, finely chopped
For the rice:
1 kilo of white rice (if Basmati better)
2 tablespoons soy sauce 1 clove garlic
finely chopped 3 tablespoons butter
Salt Preparation:
well are washed and cleaned shrimp, then chop the garlic, peppers The bulb of fennel, and in my case I've put a spicy aji limo called, typical of Peru, which are in various colors I chose orange.
olive oil Heat the wok, put the garlic, chopped fennel, shrimp, peppers, bean sprouts and spice.
Fry about three minutes over a very strong, add the cider or white wine, and sauté a little more, and the dish is ready.
For rice, put the butter in the pot, to melt, we take the garlic, soy sauce, and then the rice, about three minutes left, linking all very well, then add salt and enough water to cook the rice.
This dish is very aromatic and flavorful, the rice with butter (not margarine eye) and soy sauce make a great combination.
Ideas:
When I have to hand sesame or sesame oil, I put a dash at the end of the plate, while resting before serving.
Rice, other times I've made with very finely chopped mushrooms, and make a wonderful connection with the prawns.
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